Traversing the Spice Routes


It’s been a whirlwind tour for us so far.

From the arctic north in Finland to the hot summer sun of Istanbul – across to the Swiss/German borderlands and back to the capital of Scandinavian food, Stockholm; all the while searching for the best ingredients, recipes and inspiration to share on The Scandinavian Baker.

Freshly baked bread :: The Scandinavian Baker

We’ve been lucky to share in the preparation of food for celebrations and long-anticipated reunions with old friends and family. And even luckier to sample the extraordinary flavours of five destinations so far.

From traditional home-made baking and contemporary takes on family favourites to vibrant street food this tour has so far proved a student-exchange for the tastebuds.

While I’m tasting rather than baking, please share the journey with me and the Finn and visit me on the official The Scandinavian Baker Facebook page and Instagram feed #thescandinavianbakerabroad to stay up to date on our fresh and delicious discoveries along the way.

Sweet Turkish street food :: The Scandinavian Baker Sweet Turkish street food :: The Scandinavian Baker Fresh redcurrants :: The Scandinavian Baker Plums for Zwetchgenkuchen :: The Scandinavian Baker

And stay tuned for The Scandinavian Baker’s food lover’s guide to Stockholm. Oh the wonders they will see…

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