The time eventually came for pudding – and it didn’t disappoint.
We saved our pudding for New Year’s Day which might become its own tradition at The Scandinavian Baker HQ. As indicated I opted for showy and awe-inspiring when it came to the brandy.
See: A Christmas Years in the Making Part 1 to prepare.
Pour half the warmed brandy over the pudding. Take a match and light the remaining brandy in the saucepan. Take control of the elements and pour bright living flame onto the pudding and make it the best New Year ever!
Even my self-proclaimed pudding hater friend devoured her slice – perhaps I have a convert?