A Christmas Years in the Making Part 2: Flame On!

Christmas Pudding :: The Scandinavian Baker

The time eventually came for pudding – and it didn’t disappoint.

We saved our pudding for New Year’s Day which might become its own tradition at The Scandinavian Baker HQ. As indicated I opted for showy and awe-inspiring  when it came to the brandy.

The Method
See: A Christmas Years in the Making Part 1 to prepare.

Pour half the warmed brandy over the pudding. Take a match and light the remaining brandy in the saucepan. Take control of the elements and pour bright living flame onto the pudding and make it the best New Year ever!

Christmas Pudding :: The Scandinavian Baker

Even my self-proclaimed pudding hater friend devoured her slice – perhaps I have a convert?

Behold…

Christmas Pudding :: The Scandinavian Baker

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